FOLIO CHEESE WRAP REVIEW PLUS
FOLIO CHEESE WRAP REVIEW FREE

Prizing and information for this giveaway has been provided by Crystal Farms. Winners will be randomly selected from all comments received on or around 4/24/20. ONLY comments on this specific blog post will count as entries, NOT comments on social media, email comments, or comments anywhere else. Comment for your chance to win through 11:59 PM Central April 23, 2020.

That’s it! One comment per household, with one random winner from all comments received.

Leave a comment on this post letting me know how you’ll use your Crystal Farms Cheese Wraps.

The varieties of Folios Cheese Wraps: Cheddar, Jarlsberg and Parmesan.I’m giving away full-size samples of Crystal Farms Cheese Wraps and a $100 ALDI gift card! How do you enter? It’s just so simple: A Cheddar Folios Cheese Wrap becomes a taco shell. A Parmesan Folios Cheese Wrap is turned into a bowl for a Caesar salad. You can make it or buy balsamic glaze (all photos courtesy Lotito Foods). Jarlsberg Folios Cheese Wrap with roast beef and a drizzle of balsamic reduction. For recipes and videos, head to .įolios Cheese Wraps are made by Lotito Foods, a fourth-generation family business that sells retail, consumer and private label food product lines.

Use as a base for cheese-on-cheese “pizza”: Warm a slice and top with sauce and mozzarella.Ī natural pairing is with foods that typically contain Parmesan cheese.Įxperiment to your heart’s desire.

Make antipasto rolls, filling them salami, pepperoni and arugula.

Make a dessert with a slightly warmed slice spread with preserves and topped with fresh fruits.

Fold up into pockets, like a square tart or galette (photo #4), sweet or savory.

Use one or two slices with a burger patty (instant cheeseburger!).

It makes a better cheese dog, unless you prefer Velveeta processed cheese.

Wrap it around a hot dog instead of a conventional roll.

You can get even more creative by, for example, pressing jalapeño slices into the Folios (photo #6).

Nachos (cut into triangle “tortilla chips”).

In addition to the uses above, substitute in Tex-Mex dishes: You can shape, bake, microwave or enjoy them in their natural state.

Serve them as a fruit-and-cheese course.

Have them as a snack wrapped around a mix of crudités or much larger vegetables: whole or halved carrots, celery stalks, steamed broccoli/broccolini spears, pickle spears, etc.

Bake them into salad bowls (photo #2), or a cheese bowl for vegetables, risotto, bean dishes, etc.

Cut the wraps into pinwheels (photo #5).

You can also heat it a bit to make a melt.

Make wrap sandwiches (photo #1), filling the cheese wrap with whatever you like.

Use them instead of bread, wraps, tortillas and other carb-laden bread substitutes.

FOLIO CHEESE WRAP REVIEW PLUS

They are made in three varieties: Cheddar, Jarlsberg and Parmesan.Įach slice has 13g of protein, plus just 1g of carbs and 150 calories per slice.

Rather, a lot of research and development went into a process involving baking the slices (that’s the only secret divulged), to end up with a slice a cheese that looks like…a slice of cheese. The wraps are 7 inches in diameter, but are not simply sliced from a block of cheese. That takes an extra step in production, for which lactose-sensitive cheese lovers will be grateful.

FOLIO CHEESE WRAP REVIEW FREE

They have no fillers or additives and are rBST free and gluten free (all cheese is gluten-free gluten only occurs in certain cereal grains).Īnd, they are also lactose free. They are used instead of bread, flour-based wraps or corn-based tortillas and can be shaped into bowls, pockets and taco shells.

See their versatility in the photos.įolios Cheese Wraps (photo #7) are all natural, 100% cheese circles/slices. You can take the 100% cheese wraps and use them to wrap, roll, melt, crisp, or crisp and shape. The Gourmet Retailer awarded them the 2017 Editor’s Pick for Best New Products. The latest innovation that we hope will be a big success:įolios Cheese Wraps. You could stuff with your favorite pizza ingredients-mozzarella, pepperoni, sauce, etc.-and eat your cone on the go. We still lament the pizza cone, made from pizza crust shaped like an ice cream cone. Once every five or ten years we see a product innovation that we would be delighted to consume regularly.

Folio cheese wrap review